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The 5 million copy
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Do you always know what you put in your mouth?

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This appetising guide will point you in the right direction, as well as providing a crash course in molecular gastronomy.

Author

Neil Davey

Neil Davey is a freelance writer specialising in things you can do sitting down, such as eating, drinking, travelling, watching ­films, interviewing famous people and playing games. The author of The Bluffer’s Guide to Chocolate, Neil also writes (or has written) for The Guardian, The Daily Telegraph, Metro, Square Mile, delicious. magazine, Sainsbury’s Magazine, Escapism, MSN and Hello!He can be found blogging at ‘The Lambshank Redemption’, tweeting as @DineHard and will appear on other social media as soon as he’s thought of another bad ­ film and food pun.

Thanks to a karaoke machine in Montana, he once told a billionaire that he loved his sweet little pussycat nose and sang I Still Haven’t Found What I’m Looking For with a Hollywood star, in the space of 15 minutes. He now generally stays away from karaoke machines in Montana.

"Snort-inducingly funny, wry and incisive in turn, a brilliant crib sheet for would-be gastronomes. Excellent for spotting pseudo foodies too."

Xanthe Clay, The Daily Telegraph

Read a free chapter now

Learn the salient points about world food, avoid ‘red flag’ questions, and always bring the conversation back to the foody subjects you do know about.

And for the main course?

Whether your want food for thought or just to prove you already have impeccable taste — make this your order.

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